Our Menu

Pastry puff with brown lentils and diced peppers.

Ground beef rolled with injera and diced into bitable size | Served rare.

Fresh lettuce and tomatoes mixed with the house dressing.

Shredded injera saoked with spicy sauce, onion, tomatoes, and jalapenos.

Combination of firfir, kinche, ayb, topped with kitfo | Rare.

2 - 3 ppl | Combination of kitfo (rare), gored gored (raw), lega tibs, Derek (dry) tibs.

1 - 2 ppl | Combination of doro wot, non-spicy beef stew, collard greens with meat.

Combination of veggie plate and meat. Choice of protein (beef, lamb, tilapia, doro (chicken).

Combination of two choices of either quanta firfir, kitfo (raw, rare, well-done), tibs.

Split yellow peas made with onion, garlic, ginger, turmeric, and jalapenos.

Split yellow peas made with onion, garlic, ginger, turmeric, and jalapenos.

Cabbage | Fresh cabbage sauteed with onions, garlic, carrots, and turmeric.

Whole lentil cooked with onion garlic and ginger.

Split red lentils simmered in spicy berbere (spicy pepper) sauce.

A combination dish of all the vegan plates and collard greens.

Freshly minced tilapia fish mixed with collard green and ayb (cheese).

Fried tilapia whole fish served with salad | Seasonal.

Fried tilapia on a bed of Shiro, misir, gomen, cabbage.

Cube cut tilapia marinated in a mix of spicy sauce mixed with onions tomatoes and jalapenos.

Deep fried tilapia sandwich wth mayo and tomatoes.

Cube cut fried tilapia sauteed with tomatoes, onions, jalapenos.

3 - 4 ppl | Special combination dish of keywot, Alicia beef wot, kitfo (rare), gomen be siga, lega tibs, choice of two veggies.

Ethiopian style steak tartar freshly minced extra-lean beef seasoned with mitmita (hot spiced powder) and Ethiopian spiced butter. Served with kotcho (special Ethiopian traditional bread)

Ethiopian style tuna tartar minced and seasoned wth mitmita and Ethiopian spiced butter.

Ethiopian style tuna tartar minced and seasoned wth mitmita and Ethiopian spiced butter mixed with onion and jalapenos.

Well-cooked beef ribs marinated with soya souse, onion and jalapeno served in a traditional pan.

Chunk of lean beef or lamb dry sauteed with onions, tomatoes, jalapenos served with traditional pan.

Chunk of rib eye beef (chikna) sauteed with onion, tomato, jalapenos, and spiced butter.

Chunk of lean beef or lamb dry sauteed with onions, tomatoes, jalapenos served with traditional pan.